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  • packed with delights

    “with a credo of high-quality ingredients cooked simply and served generously. An unashamedly nostalgic menu name-checks local and regional suppliers.”  Good Food Guide 2014

  • local ales, helpful service and delicious food

    “this civilised and attractively refurbished pub dates from the 16th century, serving Nethergate Growler bitter and Red Squirrel Mr Squirrel on handpump, served by friendly staff.”  The Good Pub Guide 2014

  • posh, patriotic comfort food

    “reflected in main courses such as hare and trotter suet crust pie (served with celeriac and thyme mash) and whole Aldeburgh lemon sole with spiced cockles and laverbread butter”Good Food Guide 2014

  • civilised and attractive

    “The Sun at Northaw offers a two and three course set lunch, with their benchmark main dish a saddle of hare with smoked bacon, peas and Jerusalem artichokes”The Good Pub Guide 2014

  • an unashamedly nostalgic menu

    “Starters such as razor clams with ramsons and smoked bacon or rolled pig’s spleen with red onion, pickles and aioli do their bit”Good Food Guide 2014

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